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Year of the Pig

NYTIMES: Let the oven do the work

let the oven do the work

This looks like a great simple pork shoulder recipe to try. Thanks to Squidocto for the link!

Comments

  1. January 16th, 2008 | 11:38 am

    Mittman is the man. His “How to Cook Everything” cookbook has been well-thumbed since I got it, and they have a stack of them at The Strand. Go get it.

  2. January 16th, 2008 | 11:48 am

    Will keep that in mind, thanks. Everything, huh? Does it have advice for cooking a haggis? Have you got your “Toast to the Lasses” prepared?

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