Comments on: Making Better Bacon http://pig.spacebarcowboy.com/2007/11/12/making-better-bacon/ A blog about Pigs, Piggishness, and Ribs, for this, the Year of the Pig Fri, 27 Aug 2010 13:50:41 +0000 hourly 1 http://wordpress.org/?v=3.0.2 By: Piggie http://pig.spacebarcowboy.com/2007/11/12/making-better-bacon/comment-page-1/#comment-162 Piggie Mon, 12 Nov 2007 21:26:09 +0000 http://pig.spacebarcowboy.com/2007/11/12/making-better-bacon/#comment-162 I fixed that link. Check it out. As for the rind, yeah, I stuck it in the fridge. You can use it for flavor in recipes like you would bacon, but you wouldn't really wanna eat it. I was planning to use it when braising. I will be making more trust me. I actually tried to get some pork belly today, no luck! I fixed that link. Check it out. As for the rind, yeah, I stuck it in the fridge. You can use it for flavor in recipes like you would bacon, but you wouldn’t really wanna eat it. I was planning to use it when braising. I will be making more trust me. I actually tried to get some pork belly today, no luck!

]]> By: Squidocto http://pig.spacebarcowboy.com/2007/11/12/making-better-bacon/comment-page-1/#comment-161 Squidocto Mon, 12 Nov 2007 21:21:59 +0000 http://pig.spacebarcowboy.com/2007/11/12/making-better-bacon/#comment-161 It was so good! I was so so yummy! It's all true. I'd love to try that savory variation some time. Get on it! Can you do anything with the rind? Make some pork broth or something? (btw, the link in this entry to the other blog isn't currently working) It was so good! I was so so yummy! It’s all true.

I’d love to try that savory variation some time. Get on it!

Can you do anything with the rind? Make some pork broth or something?

(btw, the link in this entry to the other blog isn’t currently working)

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