Comments on: The Smokehouse of the Catskills http://pig.spacebarcowboy.com/2007/07/08/smokehouse-of-the-catskills/ A blog about Pigs, Piggishness, and Ribs, for this, the Year of the Pig Fri, 27 Aug 2010 13:50:41 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Piggie http://pig.spacebarcowboy.com/2007/07/08/smokehouse-of-the-catskills/comment-page-1/#comment-194 Piggie Fri, 25 Jan 2008 04:59:30 +0000 http://pig.spacebarcowboy.com/2007/07/08/smokehouse-of-the-catskills/#comment-194 Hey, thanks for the comment. I meant no offense, I think the place just wasn't what I expected. I mean no offense, and certainly if I lived up there I am sure I would be a regular. God bless the dry cured meats, and I am glad they are doing it, emulsified and all. I will drop in next time with a better mind for what to expect. I still like the mural a lot! Take care! Hey, thanks for the comment. I meant no offense, I think the place just wasn’t what I expected. I mean no offense, and certainly if I lived up there I am sure I would be a regular. God bless the dry cured meats, and I am glad they are doing it, emulsified and all. I will drop in next time with a better mind for what to expect. I still like the mural a lot! Take care!

]]> By: Charcoot http://pig.spacebarcowboy.com/2007/07/08/smokehouse-of-the-catskills/comment-page-1/#comment-193 Charcoot Fri, 25 Jan 2008 04:31:25 +0000 http://pig.spacebarcowboy.com/2007/07/08/smokehouse-of-the-catskills/#comment-193 Well, pointing out that a place that isn't a BBQ place isn't a very good BBQ place makes for some pretty hard-hitting commentary... However, this place is a superb butcher shop and makes their own top notch fresh, dry cured, and smoked sausages. They don't stop at the easy stuff. They make their own bolognas/emulsified sausages. They rock out different varieties of dry cured salamis, all excellent (i.e Soprassetta, Genoa style, dry cured, venison). Incredible 'wursts. The aroma alone is worth a visit. So, a certified stamp of approval from this comprehensive pig lover. Well, pointing out that a place that isn’t a BBQ place isn’t a very good BBQ place makes for some pretty hard-hitting commentary…

However, this place is a superb butcher shop and makes their own top notch fresh, dry cured, and smoked sausages. They don’t stop at the easy stuff. They make their own bolognas/emulsified sausages. They rock out different varieties of dry cured salamis, all excellent (i.e Soprassetta, Genoa style, dry cured, venison). Incredible ‘wursts. The aroma alone is worth a visit.

So, a certified stamp of approval from this comprehensive pig lover.

]]> By: Piggie http://pig.spacebarcowboy.com/2007/07/08/smokehouse-of-the-catskills/comment-page-1/#comment-128 Piggie Tue, 10 Jul 2007 03:54:21 +0000 http://pig.spacebarcowboy.com/2007/07/08/smokehouse-of-the-catskills/#comment-128 No kidding, but I got over it. The quest continues, my waistline expands.... No kidding, but I got over it. The quest continues, my waistline expands….

]]> By: Bernie http://pig.spacebarcowboy.com/2007/07/08/smokehouse-of-the-catskills/comment-page-1/#comment-127 Bernie Mon, 09 Jul 2007 23:22:40 +0000 http://pig.spacebarcowboy.com/2007/07/08/smokehouse-of-the-catskills/#comment-127 What a great dissapointment this must have been! All worked up for some ribs and ......... (nothing) Keep up the quest. This is very interesting and I look forward to sampling the "best of the best" soon. What a great dissapointment this must have been! All worked up for some ribs and ……… (nothing)
Keep up the quest. This is very interesting and I look forward to sampling the “best of the best” soon.

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