The Ribulator, Entry #8: Needed Protein
After a day of XC Skiing on only a bagel and some trail mix, I came home and took the last of Ravi’s saved ribs out of the fridge. I scraped the congealed fat off the top of the container and reduced the sauce down a little more and whisked in 3 or 4 tablespoons of flour til it was nice and thick. I served it over some medium grain rice with leftover collards and salad. Then I was comatose and unwilling to move my legs, so I watched the latest Netflix movie, Chasing Amy. That’s 18 1/2 ribs.
I thank you Piggies, one and all!
A whole week goes by, and not a single rib! As your loyal reader, I’m outraged!
I know. I know! I am sorry. Please do NOT think that I have not been thinking about pigs. I have, more than you know.
[…] hate to disappoint people, especially my loyal reader(s). After I read Squidocto’s comment yesterday morning, I realized that my plans for the day had changed. I needed to cook some ribs. I […]