Daryl’s Ribs
This just in from a loyal Year of the Pig reader who will remain anonymous, ie, Matthew John Schickele. I will have to try this recipe soon, certainly a nice quickie. Thanks so much for the suggestion, whoever you are!
Daryl’s Ribs
1 rack of (spare)ribs
1/2 C soy sauce
1/4 C sugar
1 tsp hoisin sauce
pinch cinnamon
pinch nutmeg
4 cloves garlic
Mix soy sauce, sugar, hoisin sauce and spices.
Mash & peel garlic, chop finely and add to sauce.
Pierce ribs with a fork all over.
Manually rub in sauce.
Marinate for an hour or two, turning ribs and rubbing in sauce again
occasionally.
Broil, not too close to the flame, 10-15 minutes a side, until just
beginning to blacken.
Bake uncovered at 350 F for 20-25 minutes.
-some finely grated orange peel can be used in the sauce as well
I like how you just put a random picture of some guy named Daryl up.
Here’s what he really looks like, as if you care:
http://206.194.195.25/docs/arts/programs/TouringInitiative/DNChinn.jpg
And by the way, my middle name is spelled “Jjouhin”
That’s a nice picture of the “real” Daryl, but for some reason, I think the other one is more fitting…no offense to either Daryl!
[…] in some collard greens, and then I made the marinade according to Daryl’s recipe I previously posted except that I used more garlic, and added a little chopped ginger. Sorry, but I just cannot follow […]
I love this recipe. It makes cooking ribs for dinner after work possible. I’m trying a marmalade/hot sauce/garlic sauce this (the third) time, based vaguely off a combination of this recipe and the sweet ribs sauce from “How to Cook Everything.”