The Ribulator: Entry #5, Halvsies.
We added shrimp, spinach, carrots, bell peppers, veggie broth and rice to our Korean Kimchi leftovers and made a nice soup, still with some kick. There was one Rib left for Alissa and I to share, so we did. That makes 9 1/2 Ribs in the Year of the Pig.
Also, we split a couple “Moon Cakes”, one Lotus and one Red Bean, which are pretty good and very cool looking. Alissa says those are to celebrate the New Year.
