Year of the Pig

I flew into Detroit tonight after a long afternoon of sitting in the LaGuardia Airport waiting for a delayed flight. Big surprise! That’s ok I was as happy as a frog on a log, cause I had my ear plugs and ratty old copy of “Blue Highways” that Corin gave me. That’s a really fun book so far.

I arrived around 6pm and Alissa picked me up at the Detroit Airport. We scooted on over to Ann Arbor where we promptly stopped at a nice little Korean Restaurant for a very welcome dinner. After the delicious assortment a Korean nibblers and some Ginger Tea, we split a noodle dish and a nice Soup of Pork Ribs cooked in a Kimchi broth. Hey that’s a nice combo, even if you aren’t a fan of the ol’ fermented cabbage. The Soup came out in one of those big heavy bowls, and the broth was still boiling when it landed on the table.

It was a very spicy soup, with cabbage, onions and potato, and of course, 4 nice Spareribs. They were moist and tender, the meat came nicely off the bone. They had a good but not overpowering amount of spice from the Kimchee. A winner! Alissa had one, and I had two, and we took the other one home for some good ribbed pleasure tomorrow.

So Ribulator, that makes for 9 Ribs, in this Year of the Pig. Thank you Piggies!!

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