Yes, it’s the Year of the Pig
That’s right. Today starts it: Chinese New Year, and it’s the long awaited YEAR OF THE PIG. So, why not blog about pigs. I am no expert, but I can have a pig blog. I mean, I do really like pigs. And ribs.
This blog has started out of the search for excellent Ribs. As recently stated, I like Ribs. I am gonna cook and eat a lot of ribs in the Year of the Pig, so why not keep a record of this journey? I am not saying that this blog has to be about ribs and ribs alone, but by the Year of the Rat, I am pretty sure I am gonna know a thing or two about excellent Ribs. Anything tangentially related to pork, pigs, and pigishness is gonna be fair game here, and to be honest, that covers a lot.
Anyway, Welcome all, to YEAR OF THE PIG!
(PS–I will NOT be doing a similar blog in the year of the RAT)
This is a comment. I just wanted to put something here. Please ignore.
I’ll feel soooo much better about what you’re gonna do to these poor piggies if you add me to your blogroll ;) My principles can be bought with links to Parsons.
Wow! That is some tiny type on there. How can anyone Read that? You are on the blogroll my friend.